Blown Sugar

A rare and unique talent for North America. Blown and pulled sugar is a well recognized food craft throughout Europe for pastry chefs, however few learn or apply those skills on this continent. Only in the last few years have some Master Pastry Chefs started bringing this training back from Europe to create amazing edible works of art for clients and pastry showpieces. Now you can work with us to set your dreams in sugar!

Educated in the art of sculpted and blown sugar as practiced in Switzerland Colleen practices a skill few in North America have had much experience with. Colleen can help you design and create a unique wedding cake topper or a display piece for any party or event – making your event that much more personal to you. We can recreate your dreams in a form you never thought possible – and make your function or party a much talked about event.

Blown Sugar

A rare and unique talent for North America. Blown and pulled sugar is a well recognized food craft throughout Europe for pastry chefs, however few learn or apply those skills on this continent. Only in the last few years have some Master Pastry Chefs started bringing this training back from Europe to create amazing edible works of art for clients and

Read More

Cakes and Pastries

Nothing makes a party or a special occasion like a cake or pastries and nothing makes it more special than treats of your own design. Sugar dreams will work with you to create your own incredible creation in cake or pastry. Colleen’s special focus is wedding and character cakes and she strives to make everything by hand including her own fondants and

Read More

Chocolates

For many, chocolate inspires passion – for us, it is our passion for chocolate that inspires. At sugar dreams, Colleen and Jay aim to use only the most fresh and natural ingredients as they strive to constantly create new flavours for your chocolate bon-bons or pralines. They’ve spent a lot of time learning the science behind the chocolate and the

Read More